Creamy Guilt-Free Fudge Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 23, 2005
Many times, my niece promised to give me this recipe, She always said that she was "too busy" to copy it. Hmmm, 4 ingredients and she had to go home to copy it?) Now, I'll not have to ask again. Thanks for posting the recipe!
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Reviewed: Mar. 21, 2005
Good recipe. Definitely not as rich and creamy as the full-fat fudge, but still a nice chocolatey treat for those watching their fat and calories (Even my boyfriend liked it, and he frowns upon anything low-fat). Also, I think the trick to not ending up with rock-hard fudge is to not leave it on the burner too long. Melt it until there are no lumps remaining, then pour it into the pan. The best part of this recipe is how easy it is to make! It took a matter of minutes to prepare, and only a couple of hours to set up completely. Give 'er a try!!
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Reviewed: Dec. 14, 2002
This has a nice flavor. But I do suggest putting it into a pan no larger that 8 inches. The pieces are too thin in a 10 inch as suggested.
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Reviewed: Dec. 8, 2002
My own recipe has approx. equal amounts of the condensed milk and the chocolate.......I suspect this one would come out too chocolate-hard. Also, about 2/3 (or more) of the chocolate should be MILK chocolate, or else this tastes like melted chocolate chips. So, follow these directions, except use one can of condensed milk to 12 ounces total chocolate.
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Reviewed: Apr. 22, 2002
When I made this is turned into a hard lump, very very hard, I couldn't even cut into it, very gross, not worth making!
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Reviewed: Dec. 23, 2001
This fudge is absolutely delicious!! Everyone that has tried it, loves it!! Thanks for a quick recipe -- it has become one of my favorites.
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Reviewed: Dec. 24, 2000
It was really quick and east to make and it used condensed milk (which I had accidentally bought). However it really tasted like melted chocolate chips rather than fudge. Great for kids though bewcause it's really simple to make.
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Displaying results 11-17 (of 17) reviews

 
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