Reviewed: Dec. 24, 2000

It was really quick and east to make and it used condensed milk (which I had accidentally bought). However it really tasted like melted chocolate chips rather than fudge. Great for kids though bewcause it's really simple to make.

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8 users found this review helpful

Reviewer:

DCAINE

Reviewed: Dec. 23, 2001

This fudge is absolutely delicious!! Everyone that has tried it, loves it!! Thanks for a quick recipe -- it has become one of my favorites.

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3 users found this review helpful

Reviewer:

BAILEY BEE

Reviewed: Apr. 22, 2002

When I made this is turned into a hard lump, very very hard, I couldn't even cut into it, very gross, not worth making!

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6 users found this review helpful

Reviewer:

SHELLEY HITE

Reviewed: Dec. 8, 2002

My own recipe has approx. equal amounts of the condensed milk and the chocolate.......I suspect this one would come out too chocolate-hard. Also, about 2/3 (or more) of the chocolate should be MILK chocolate, or else this tastes like melted chocolate chips. So, follow these directions, except use one can of condensed milk to 12 ounces total chocolate.

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27 users found this review helpful

Reviewer:

CONNIELUNA

Reviewed: Dec. 14, 2002

This has a nice flavor. But I do suggest putting it into a pan no larger that 8 inches. The pieces are too thin in a 10 inch as suggested.

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10 users found this review helpful

Reviewer:

ELLERYBLUE

Reviewed: Mar. 21, 2005

Good recipe. Definitely not as rich and creamy as the full-fat fudge, but still a nice chocolatey treat for those watching their fat and calories (Even my boyfriend liked it, and he frowns upon anything low-fat). Also, I think the trick to not ending up with rock-hard fudge is to not leave it on the burner too long. Melt it until there are no lumps remaining, then pour it into the pan. The best part of this recipe is how easy it is to make! It took a matter of minutes to prepare, and only a couple of hours to set up completely. Give 'er a try!!

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12 users found this review helpful

Reviewer:

ARIEL82

Reviewed: Jun. 23, 2005

Many times, my niece promised to give me this recipe, She always said that she was "too busy" to copy it. Hmmm, 4 ingredients and she had to go home to copy it?) Now, I'll not have to ask again. Thanks for posting the recipe!

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2 users found this review helpful

Reviewer:

SELEA

Reviewed: Dec. 3, 2005

This is a wonder recipe, easy, fast and very yummy. I am making this for eveyone on my holiday gift list.

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2 users found this review helpful

Reviewer:

Bud

Reviewed: Feb. 25, 2006

I wouldn't call this guilt-free but it is definetely quick, easy and good. I used this recipe as a topping for an eclair dessert you can find on this site. Really really good.

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0 users found this review helpful

Reviewer:

Jason

Cooking Level: Expert

Home Town: New Hartford, New York, USA

Living In: Alpharetta, Georgia, USA

Reviewed: Dec. 4, 2006

....another great thing about this recipe is that you dont have to cook it ... put your sweetened condensed milk and your chocolate chips in a bowl and microwave for 3 minutes and stir every minute then take out and add your vanilla extract then pour into your bowl and put in the freezer for about and hour and take out and it is ready to eat ....

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15 users found this review helpful