Creamy Guilt-Free Fudge Recipe
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Creamy Guilt-Free Fudge

By: Juanita 
"This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (16)

 

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Original Recipe Yield 1 - 10 inch square pan
 

Ingredients

  • 2/3 cup low-fat sweetened condensed milk
  • 1 1/2 cups semi-sweet chocolate chips
  • 3/4 teaspoon vanilla extract
  • 1 pinch salt

Directions

  1. In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
  2. Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 3.2g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2003 by CONNIELUNA   view full review
My own recipe has approx. equal amounts of the condensed milk and the chocolate.......I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2006 by Tabby   view full review
....another great thing about this recipe is that you dont have to cook it ... put your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 7, 2005 by ARIEL82   view full review
Good recipe. Definitely not as rich and creamy as the full-fat fudge, but still a nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 6, 2003 by ELLERYBLUE   view full review
This has a nice flavor. But I do suggest putting it into a pan no larger that 8 inches. The...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2002 by DCAINE   view full review
It was really quick and east to make and it used condensed milk (which I had accidentally...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 6, 2003 by SHELLEY HITE   view full review
When I made this is turned into a hard lump, very very hard, I couldn't even cut into it, very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2006 by Kelly P.   view full review
Very easy and tastes great. I put mine in an 8 x 8 inch square pan.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 19, 2010 by Tanya Belt   view full review
Just made a version of this in the microwave and it's great for a quick sweetness fix. I used...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2007 by Samantha Stevens   view full review
I used regular sweetened condensed milk instead of the low-fat and put this in an 8x8 pan. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2006 by RASACS   view full review
This is very good fudge and quite easy. Don't know how just using fat free milk makes this...

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