Recipe by PHILADELPHIA Cooking Creme
"This creamy spaghetti dish made with PHILADELPHIA Italian Cheese and Herb Cooking Creme is bursting with flavors of garlic, onion, green pepper and fresh cilantro."
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green pepper, chopped
torn romaine lettuce leaves
1 (10 ounce) tub
PHILADELPHIA Italian Cheese and Herb Cooking Creme
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Way way too much cilantro. It overpowered the dish. I may try again without ANY cilantro and sauté chopped broccoli with the initial vegetables.
Made this last night and exactly as it was stated. We didn't care for the mozzarella cheese on it. I did make a lil extra sauce I'n wich I thought was going to be to runny... but after it sat in the pan it became very dry. Plus it needed s/p.
Yummy!!! love the cilantro in it...
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Green Spaghetti
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
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