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READY IN ABOUT 1¼ hrs

Creamy Green Bean Casserole

Read Reviews (7)

"This casserole is our favorite dish for the holidays. Even the kids like it." — maxxkatt16

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (16 ounce) can green beans, drained
1 (14 ounce) can whole kernel corn, drained
2 (10.75 ounce) cans cream of celery soup, undiluted
1 onion, chopped

2 cups coarsely crushed buttery round crackers
1 pinch garlic powder, or to taste
2 tablespoons margarine, melted

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Directions

Preheat the oven to 325 degrees F (165 degrees C).
Combine the green beans and corn in the bottom of a 9-inch square baking dish. Pour soup over the vegetables and top with chopped onion. In a small bowl, stir together the crackers, garlic powder, and margarine until cracker crumbs are coated. Spread over the top of the casserole.
Bake for 1 hour in the preheated oven, or until the sauce is thick and the top is browned.

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PREP 10 mins
COOK 1 hr
READY IN 1 hr 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Nov 18, 2007

Really good! Just made for early Thanksgiving dinner, and everyone loved it!

—kcoryn

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Most Helpful Critical Review

Feb 20, 2008

this was ok, will not be making it again.

—Alexa B.

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8 Ratings

Apr 30, 2008

This was pretty good...but it makes alot and gets old fast. Unless you have a huge family, I recommend cutting the recipe in half. Also, I used crushed cheez-its on top instead of crackers, which added some nice flavor and crunch!

—KBear

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Apr 26, 2008

Husband and son really liked this! Will keep and make again.

—S.E.

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Feb 20, 2008

My family did not care for this dish. Just not for us I guess.

—lenichlab

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Jan 22, 2009

Tasted like a thanksgiving type casserole. It was good though, and super easy to make. Just make sure to have enough time to cook it completely.

—wantolearn

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Dec 23, 2012

This is one of our favorite holiday recipes. The only thing we changed is to add a can of chopped water chestnuts for a nice crunch and some cheddar cheese.

—TReynolds

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Nutrition

Calories
424 kcal
21%

Carbohydrates
51 g
16%

Cholesterol
8 mg
3%

Fat
22.2 g
34%

Fiber
3.7 g
15%

Protein
6.4 g
13%

Sodium
1431 mg
57%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Green Bean Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 424
Calories from Fat: 200

% Daily Value *
Total Fat 22.2g 34 %
Saturated Fat 4.5g 22 %
Cholesterol 8mg 3 %
Sodium 1431mg 57 %
** Potassium 165mg 5 %
Total Carbohydrates 51g 16 %
Dietary Fiber 3.7g 15 %
Protein 6.4g 13 %
Sugars 7.5g
Vitamin A 10 %
Vitamin C 4 %
Calcium 10 %
Iron 34 %
** Thiamin 4 %
** Niacin 24 %
** Vitamin B6 4 %
** Magnesium 5 %
** Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.