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Creamy Greek Dressing

By: Shamash

"Greek and feta salad dressing. Keep chilled. Lasts 2 weeks."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1.5 gallons

Ingredients

4 cups crumbled feta cheese
2 cucumbers, seeded and coarsely chopped
1 green bell pepper, coarsely chopped
1 red onion, coarsely chopped
1 cup pitted Kalamata olives
1/4 cup dried oregano
1/4 cup dried basil
2 tablespoons ground black pepper
1 gallon ranch dressing

Directions

Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.