Recipe by Shamash
"Greek and feta salad dressing. Keep chilled. Lasts 2 weeks."
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crumbled feta cheese
cucumbers, seeded and coarsely chopped
green bell pepper, coarsely chopped
red onion, coarsely chopped
pitted Kalamata olives
ground black pepper
This was a nice change to plain ranch dressing. Used it on a greek salad for something different than a vinagerette. I would suggest making homemade ranch and not using bottled, it tastes fresher that way. Scaled this down to 12 servings.
Exactly what I was looking for. Loved it!
We really dug this! I was making a Greek Sausage Salad for dinner and stumbled upon this recipe in the newest reviews. It looked like a winner and I had everything on hand (save olives and green pepper), so we gave it a whirl. I will definately make this again. It's very versatile and easily tweaked for personal preference/slightly different directions. THANKS for sharing, Shamash!
I hate ranch dressing so never keep it. I substituted Greek yogurt with a clove of garlic and I cut the portions via the editing tool. So good!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Greek Dressing
Serving Size: 1/188 of a recipe
Servings Per Recipe: 188
Amount Per Serving
Calories from Fat: 108
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