Creamy Greek Dressing Recipe -
Creamy Greek Dressing Recipe
  • READY IN 20 mins

Creamy Greek Dressing

Recipe by  

"Greek and feta salad dressing. Keep chilled. Lasts 2 weeks."

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Ingredients Edit and Save

Original recipe makes 1.5 gallons Change Servings
  • PREP

    20 mins

    20 mins


  1. Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.
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Reviews More Reviews

Sep 07, 2011

This was a nice change to plain ranch dressing. Used it on a greek salad for something different than a vinagerette. I would suggest making homemade ranch and not using bottled, it tastes fresher that way. Scaled this down to 12 servings.

Feb 27, 2013

Exactly what I was looking for. Loved it!


4 Ratings

Sep 24, 2012

We really dug this! I was making a Greek Sausage Salad for dinner and stumbled upon this recipe in the newest reviews. It looked like a winner and I had everything on hand (save olives and green pepper), so we gave it a whirl. I will definately make this again. It's very versatile and easily tweaked for personal preference/slightly different directions. THANKS for sharing, Shamash!

Sep 20, 2014

I hate ranch dressing so never keep it. I substituted Greek yogurt with a clove of garlic and I cut the portions via the editing tool. So good!!!


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  • Calories
  • 118 kcal
  • 6%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 267 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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