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Creamy Golden Mushroom Mashed Potatoes

By: Campbell's Kitchen

"These creamy, savory mashed potatoes with onions and golden mushrooms are sure to become a new favorite comfort food."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
30 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 medium baking potatoes, cut into 1-inch pieces
1 small onion, cut into wedges
water
1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
3/4 cup milk
1/4 cup heavy cream
4 tablespoons butter

Directions

Put the potatoes and onion in a 4-quart saucepot with enough water to cover them. Heat the potatoes over medium-high heat to a boil. Reduce the heat to low. Cover and cook the potatoes for 20 minutes or until they're fork-tender. Drain the potatoes and onion well in a colander.
Put the potatoes and onion in a 3-quart bowl and beat with an electric mixer at medium speed until almost smooth.
Put the soup, milk, cream and butter in a 4-cup microwavable measuring cup. Microwave on HIGH for 2 1/2 minutes or until hot. Slowly pour the hot soup mixture into the potatoes, beating with an electric mixer at medium speed until the potatoes are smooth. Season to taste.