More Recipes Like Creamy Goat Cheese Pasta with Spicy-Sweet Peppers & Shrimp

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Italian Orzo Stuffed Peppers

Submitted by: DeLallo Foods

With its rice shape and fresh-bread, pasta flavor, orzo is one tiny cut with endless possibilities. Orzo began as a simple soup cut, but has extended its uses to nearly any application where rice is present. Try orzo alongside your next stir-fry, saute or roasted vegetable medley.

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Whole Wheat Gemelli with Broccoli, Chickpeas and Hot Pepper Garlic Sauce

Submitted by: DeLallo Foods

We pair toasty, whole-wheat pasta with broccoli and chickpeas in this hearty taste of the Mediterranean. Our versatile Hot Pepper Garlic Sauce--one of our most talked about sauces--is made in Southern Italy, famous for its fiery cuisine.

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Spicy Chicken Arrabbiata Capellini

Submitted by: DeLallo Foods

In Southern Italy, the fiery red chili pepper is a staple in local cuisine. Arrabbiata, the Italian word for ‘angry,' is used to describe the spicy sauce of the region loaded with the beloved red chili pepper. Our ‘angry' pasta and chicken dish earns its heat from chili pepper flakes, perfectly balanced with fresh cloves of garlic, smoky bacon and a hint of lemon.

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Rosemary Chicken with Whole Wheat Orecchiette

Submitted by: DeLallo Foods

Whole wheat pasta owns a nutty, toasty flavor, just the right heartiness to complement fresh herbs and fruity extra virgin olive oil. We chose orecchiette (or 'little ears' in Italian) pasta for its scoopable hollows-great for capturing sauces and small ingredients.

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Creamy Southern Shrimp and Cheese Grits

Submitted by: Bella V.

Home Town: Orlando, Florida, USA

Living In: Chicago, Illinois, USA

A few gourmet ingredients, including dry sherry and goat cheese, lift this colorful dish of shrimp served with cheesy grits to a new level. Serve it for a special occasion or a fancy brunch.

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Exchange Gang Pasta with Shrimp

Submitted by: Keri

Living In: Antelope Valley, California, USA

Creamy shrimp sauce with spinach, mushrooms, and tomatoes over spaghetti is the tasty result of a friendly challenge to cook Keri from her pals on the Recipe Exchange.

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Linguine Pasta with Shrimp and Tomatoes

Submitted by: Cindy in Pensacola

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta.

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Goat Cheese Apple Walnut Pasta

Submitted by: Chef John

Living In: San Francisco, California, USA

This creamy apple walnut pasta is the perfect side dish or light dinner.

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Shrimp and Feta Cheese Pasta

Submitted by: JWEARY15

Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce.

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Bucatini Pasta with Shrimp and Anchovies

Submitted by: CWYC

This pasta dish is both fresh and hearty! The fresh taste of summer from the zucchini and tomatoes contrasts nicely with the earthy saltiness of the anchovies.

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