Recipe by DeLallo Foods
"Our Pepperazzi™ peppers are a unique, sweet-and-spicy pepper from Peru--just the right complement to a mild, creamy sauce. We add baby spinach and juicy shrimp for a pasta dish brimming with both color and flavor."
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1 (1 pound) package
DeLallo Extra Virgin Olive Oil
chopped DeLallo Pepperazzi™ peppers
raw shrimp, peeled and deveined
dry white wine
soft goat cheese
baby spinach leaves
DeLallo Natural Fine Sea Salt
ground black pepper
This is what I made for dinner tonight. I didn't use peppers or spinach ( cause I didn't have any and was lazy about going to the store) I instead added fresh mushrooms, asparagus and some onion. IT WAS DELICIOUS!!!!
This is a great recipe - the only thing I changed is I used fresh linguine and added a bit more liquid - wine or pasta cooking water. All enjoyed this special dish.
This dish is amazing! I added sauteed mushrooms and it was so delicious. The only thing I would change for next time is using anglehair pasta or linguine- also would ad some onion. This dish is amazing!
Brilliant! Fits all my criteria for a good meal. I didn't have any baby spinach on hand so omitted it and it was still wonderful! Will definitely make this again with the spinach. Definitely a keeper.
I had been looking for a recipe to incorporate these small, sweet & spicy red peppers. These yummy little peppers can be found at Whole Foods at the olive cart. Besides putting them on pizza, I was happy to find this recipe to use them in a different manner. This dish was bursting with flavor! As with others, I found the sauce would not have been enough for 6 servings. For 3 dinner portions, I only used 1/2 lb pasta, 3/4 lb shrimp and 1/2 cup chopped peppers...kept all the remaining measurements the same. Decided to use rainbow swiss chard instead of spinach since it was in season. Delicious!
This was amazing! I pretty much followed the exact recipe, except I only used 1/2 pound of shrimp because it was for 2 people. Some of the commenters suggested the recipe needed more liquid, but it was the perfect amount for 2-3 servings. I honestly can't imagine the liquid being enough for the listed 6 servings, though.
Interesting twist: I served it over spaghetti squash instead, and it was amazing! Not to mention - much better for us! I will definitely being making this again - and soon. Also, I will add less butter next time...I don't think it really need a full tablespoon. Make...and make soon!
The only reason I rate this a 4 is because it needs more liquid. Even with the 1/2 cup of pasta water it still needs more. I would even cut back on the pasta, I made the whole pound of pasta but didn't use half of it because it would completely overpower the dish. I also added onions and the flavor was absolutely amazing! I will definitely be making this dish again!
This is a great tasting and quick meal. I would highly recommend this dish! I added more spinach and a few more garlic cloves.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Goat Cheese Pasta with Spicy-Sweet Peppers & Shrimp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 129
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