Creamy Garlic Mushroom Chicken Recipe
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Creamy Garlic Mushroom Chicken

By: Allie 
"Chicken breasts with garlic mushroom soup, corn, sour cream and Parmesan cheese."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (63)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup frozen corn kernels
  • 1/2 cup grated Parmesan cheese
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup shredded Cheddar cheese
  • 1 cup seasoned dry bread crumbs

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. FOR THE SAUCE: In a medium size bowl combine the soup, mayonnaise, sour cream, corn and Parmesan cheese. Mix well.
  3. Place the chicken breasts in a 9x13 inch baking dish and pour the sauce mixture over the chicken. Sprinkle with Cheddar cheese and breadcrumbs for topping and bake in the preheated oven for 38 to 40 minutes. Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 612 | Total Fat: 44.3g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by SHERYLLS   view full review
I liked this recipe, however it seemed there was too much sauce or too little chicken. Next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 8, 2007 by MASNICK   view full review
I made this recipe last night but I did make a few changes. I used 6 chicken breasts instead...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by DOREEN SMITH   view full review
This was certainly a quick recipie. It was way more salty than I'm used too... I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 5, 2010 by Michael and Lori   view full review
This recipe is sooooooooooooooooooo yummie. I did do it a bit different but the recipe is an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by THEJK   view full review
I ended up throwing away about a serving's worth of sauce. I will cut down on the amount of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by JRODEN   view full review
This was an easy recipe to make, although the cooking time was a bit long, considering the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by SSO   view full review
This was a really good recipe. Yum! Very quick and easy. I will definitely make this again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2006 by IRENE MARIE   view full review
This is a wonderful recipe. My family loved it. Very filling. I did however change a few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by Tamcattt   view full review
My husband and I loved this recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2009 by Joanna   view full review
This was great! I used potato-leek soup though because I didn't have any mushroom soup, and...

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