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Creamy Garlic-Green Bean Casserole

By: BREAKSTONE'S

"This classic side dish uses green beans, a creamy BREAKSTONE'S Sour Cream and mayo base, mozzarella and parmesan cheese all topped with crushed Wheat Thins that is ready in 35 minutes."

Rate/Review | Read Reviews (19)

Prep Time:
10 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 cup BREAKSTONE'S Sour Cream
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
1/2 teaspoon garlic powder
2 (16 ounce) packages frozen green beans, thawed, drained
26 WHEAT THINS Original Crackers, crushed
1 tablespoon butter, melted

Directions

Preheat oven to 350 degrees F.
Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.
Mix cracker crumbs and butter; sprinkle over bean mixture.
Bake 25 min. or until heated through.

Footnotes

Substitute:
Prepare using 8 cups steamed trimmed fresh green beans.
How to Cook Fresh Green Beans:
To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwaveable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.