Creamy Garlic-Green Bean Casserole Recipe -
Creamy Garlic-Green Bean Casserole Recipe
  • READY IN 35 mins

Creamy Garlic-Green Bean Casserole

Recipe by  

"This classic side dish uses green beans, a creamy BREAKSTONE'S Sour Cream and mayo base, mozzarella and parmesan cheese all topped with crushed Wheat Thins that is ready in 35 minutes."

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Original recipe makes 16 servings Change Servings
  • PREP

    10 mins

    35 mins


  1. Preheat oven to 350 degrees F.
  2. Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.
  3. Mix cracker crumbs and butter; sprinkle over bean mixture.
  4. Bake 25 min. or until heated through.
Kitchen-Friendly View


  • Substitute:
  • Prepare using 8 cups steamed trimmed fresh green beans.
  • How to Cook Fresh Green Beans:
  • To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwaveable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.

Reviews More Reviews

Most Helpful Positive Review
Nov 08, 2010

Loved this recipe, but I did make some adjustments. First, I used fresh green beans and just stemed them. I used regular mayo, sargento mozzarella and provolone shredded cheese and instead of wheat thins, I used flatbread Italian Herb crackers. It was a big hit. I would definitely make this again.

Most Helpful Critical Review
Dec 20, 2010

I'm sorry to say that I was disappointed with this recipe. It wasn't just wasn't good enough to make again. The only change I made was to use fresh, pre-steamed green beans (can't stand the frozen or canned versions). The finished product was bland and unmemorable.


27 Ratings

Nov 18, 2010

Delicious! Made this last night and my family loved it! Great flavor! Used French-fried onions as the topping instead of crackers.

Nov 29, 2010

Awesome!! I wanted something a little different and quick without using green beans so I used frozen thawed mixed vegetables instead. I then topped them with fried onions and drizzled with 1/4 cup of melted butter! The cream mixture is fabulous! The Olive Mayo is a must and gives it a great different taste that makes this recipe unique!

Jan 14, 2011

These were excellent. Everyone loved them.

Dec 30, 2010

Fabulous recipe! I upped the recipe to accommodate serving 25 and tweaked it slightly to what ingredients I had on hand. Used Italian 3-Cheese instead of plain Parmesean and used Mexican 4-cheese blend in place of the mozzarella cheese. Topped with the traditional french fried onion rings. There wasn't one drop of leftovers! Kids and adults alike gobbled it up! Excellent and easy recipe!

Jan 31, 2011

This was just not good, at all.

Nov 30, 2010

I really wanted to give this recipe more like a 2 1/2 stars. Make sure you make this right before serving as it is not good once it's cooled down at all. Also, the number one change I would make is to use canned green beans. The beans were like crunchy and not a good texture. Also, I would use french fried onions as topping instead of the crackers. I was NOT IMPRESSED at all.


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  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 301 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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