Creamy Garlic Chicken Pasta Recipe - Allrecipes.com
Creamy Garlic Chicken Pasta Recipe
  • READY IN 45 mins

Creamy Garlic Chicken Pasta

Recipe by  

"Farfalle pasta tossed with a creamy garlic sauce and chicken."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and pour farfalle back into pot.
  2. Heat vegetable oil in a skillet over medium heat; cook chicken in the hot oil until no longer pink in the center and juices run clear, 10 to 15 minutes. Transfer chicken to a cutting board and slice into thin strips.
  3. Melt 2 tablespoons butter into the same skillet; cook and stir onions in the melted butter until transparent, 5 to 10 minutes. Stir mushrooms and chicken strips into onions; cook until heated through, about 5 minutes. Remove skillet from heat.
  4. Heat 1/4 cup butter in a large skillet; stir flour into melted butter until dissolved, about 1 minute. Slowly whisk milk into flour mixture until smooth; add garlic, salt, and pepper. Bring to a boil for 1 minute; reduce heat.
  5. Stir chicken mixture and garlic sauce into farfalle; cook and stir over medium-low heat until heated through, 2 to 3 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 35 mins
  • READY IN 45 mins
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Reviews More Reviews

Oct 14, 2013

This was the best ever! I used spaghetti noodles instead. I also sprinkled bread crumbs on top and baked at 350 for 15 minutes. Yummy!

 
Aug 06, 2013

I seasoned my chicken with salt free poultry rub. Omitted mushrooms and re-used some pans but otherwise followed everything to the letter. Very decent dish...could do with a dash of sherry and a deglazing of wine in the pan after frying the chicken.

 
Nov 18, 2013

I followed this recipe to a "T" for the sauce portion. I personally found it kind of bland, I would experiment with other spices. However, my husband LOVED it as it was. I would make this again.

 
Feb 03, 2014

Sauce could use an additional herb or something but overall, not too shabby.

 
Jun 30, 2014

Good simple recipe. I made turkey meatballs and used Pennine instead of farfalle . Added fresh basil.

 
Nov 05, 2013

I like to use chicken tenderloins (2 pkgs). I also add peas and scallions for color. My kids love it!

 

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Nutrition

  • Calories
  • 561 kcal
  • 28%
  • Carbohydrates
  • 66.5 g
  • 21%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 312 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Misti Jackson
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