Add a photo

Creamy Fruit Soup

By: Canned Food Alliance  
"This cool fruit soup, featuring canned apricots, is an ideal appetizer or dessert alternative for a spring day."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 167 people have saved this

Prep Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 servings
 

Ingredients

  • 2 (16 ounce) cans pears, drained with juices or syrup reserved
  • 1 cup plain low-fat yogurt
  • 2 teaspoons lemon juice, to taste
  • 1/2 teaspoon ground ginger
  • 2 tablespoons Poire William
  • mint sprigs to garnish

Directions

  1. Take out and thinly slice 1 pear half. Reserve to use as garnish.
  2. In food processor, puree pears with yogurt and lemon juice. Add enough reserved juice or syrup to make a thick soup, up to about 1/2 cup. Add spice and/or liqueur, and process just to blend.
  3. Pour into bowl, and place in freezer for 20 minutes, or refrigerate about 1 hour until chilled. Ladle into shallow soup bowls, and garnish with reserved sliced pear and mint, if desired.

Footnotes

FOOTNOTE

  • Other canned fruit varieties, such as peaches, apricots, mixed fruit or sweet cherries may be substituted for pears. Ground spices, such as nutmeg, mace or cinnamon may be substituted for ginger. Liqueur is optional, but rum, kirsch or brandy may be substituted for Poire William.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 2.3g | Cholesterol: 7mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by PURPLE_SPOTTED_HAT 
Yum Yum! I love fruity soupies! this is one of the best! Wow, it's amazing that one recipe can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by IFW 
Wonderful!!! I substituted sour cream and heavy cream for the yogurt. Passed the recipe on to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BEINCOGNITO 
We have never eaten fruit soup. We were pleasantly surprised...this is very good! It would... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2004 by LAUR B 
ok, but kind of boring MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?