Recipe by Canned Food Alliance
"This cool fruit soup, featuring canned apricots, is an ideal appetizer or dessert alternative for a spring day."
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2 (16 ounce) cans
pears, drained with juices or syrup reserved
plain low-fat yogurt
lemon juice, to taste
mint sprigs to garnish
Yum Yum! I love fruity soupies! this is one of the best! Wow, it's amazing that one recipe can fufill me so! I will always have a stock of it in my fridge so i can bask in its reflected glory of fruityness! I suggest you do too!
Wonderful!!! I substituted sour cream and heavy cream for the yogurt. Passed the recipe on to friends who also rated it highly! Also adapted it for peaches, using nutmeg as the spice.
We have never eaten fruit soup. We were pleasantly surprised...this is very good! It would be nice on a warm summer day. We will be enjoying fruit soup quite often now.
Loved it... but try it with a 8th teaspoon of mint extract and then grate some gouda (even smoked gouda) and sprinkle on to serve...
ok, but kind of boring
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Fruit Soup
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 20
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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