Creamy Fruit Salad I Recipe - Allrecipes.com
Creamy Fruit Salad I Recipe
  • READY IN 15 mins

Creamy Fruit Salad I

Recipe by  

"This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
  2. In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
  3. Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2002

This is delicious! Didn't change a thing! Everyone loved it. Thanks!

 
Most Helpful Critical Review
Apr 09, 2003

This recipe did not turn out as well as I had hoped. It was too liquidy. If I try it again I will be sure to decrease liquid and be sure to drain fruit cocktail really well. Thanks anyway!

 

27 Ratings

Apr 13, 2003

I loved this!! It was SO creamy! It went over very well at my house and has become a main element in our family meals. Great way to get my kids to eat plenty of fruit too!!!

 
Oct 02, 2003

I took this dish to a Church Potluck, everyone loved it! The Perfect Fruit Salad!

 
Nov 27, 2002

It is sweet but very good and easy to make.

 
Apr 26, 2004

Excellent recipe. I had to double the recipe since it was for a potluck-type affair, and it turned out great. It was one of the first salads to be completely eaten. This is definitely a keeper and I'll make it again! Thanks

 
May 26, 2005

Very good fruit salad....

 
Sep 02, 2004

Made recipe as is and it lacked a lot of flavor. I added more sugar and vanilla, but still rather bland. Will not make again, too many other great fruit salad recipes out there.

 

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 34.6 g
  • 11%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 7.5 g
  • 12%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 12 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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