Creamy Fruit Fluff Recipe
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Creamy Fruit Fluff

By: SMUCKER'S® 
"Pineapple and apricot star in this light, orange and lemon gelatin dessert."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (8 ounce) can crushed pineapple in juice, undrained
  • 1 (0.3 ounce) package sugar-free orange gelatin
  • 1 (0.3 ounce) package sugar-free lemon gelatin
  • 1 (12.75 ounce) jar Smucker's® Apricot Sugar Free Preserves
  • 1 (8 ounce) container sugar free frozen whipped topping, thawed

Directions

  1. Place pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
  2. Stir in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
  3. Serve in small custard cups topped with a dollop of whipped topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 134 | Total Fat: 6.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 19, 2010 by mjk79   view full review
I substituted strawberry jello for lemon, raspberry jelly for apricot and added mandarin...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 5, 2009 by Cheri   view full review
I made this today and it was a hit. It was easy to make and not a big clean up at all. I wanna...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 28, 2010 by Crista   view full review
My father loved this dessert so much that he asked if i wanted to start a dessert business on...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 6, 2010 by ALMEMOORE   view full review
looks like a recipe a friend's mom used to make only she used apricot baby food. I am going...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on May 14, 2012 by annifer   view full review
I really wanted to like this! :) The concept is wonderful, but it was so sickeningly sweet we...

 

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