I really liked this recipe and would like to give it a 4.5 if possible, didn't give it a 5 because I had to add 3x the vanilla to make it taste less like butter and the milk/flour mixture, but that really improved the flavor. Next time I may add less of the milk/flour mixture, because I found that although it did provide a great texture, it did impact the flavor quite a bit. I left my butter sit for ~1hr 15min at room temp until it was easily pressed down by a fork, and let the milk/flour mixture cool almost the same amount of time, and the texture was fabulous, very creamy and melt in your mouth :)
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I really liked this recipe and would like to give it a 4.5 if possible, didn't give it a 5...