I don't know what you guys are doing wrong, but I am horrible at baking and cooking, and I made this without any problems. I took all the shortcuts too: I used tub margarine, which I half melted. I didn't wait for the flour/milk mixture to cool completely, and I cooled in in the fridge. I didn't mix long enough with either mixture, because I am impatient, and despite all of this, my frosting came out just fine. I was even able to put in a bag and write Happy Birthday with it no problem. The only thing I can say about it is it's not white, its yellow. Other than that, realllyyy easy recipe.
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I don't know what you guys are doing wrong, but I am horrible at baking and cooking, and I...