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Creamy French Dressing

By: Monika Rahn

"A time-honored tradition in Monika Rahns home, Creamy French Dressing an anticipated taste at family get-togethers. The salad dressing has been a favorite for years, she writes from Dillsburg, Pennsylvania."

Rate/Review | Read Reviews (11)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

1/2 cup lemon juice
1/2 cup sugar
1/2 cup ketchup
1/4 cup chopped onion
1 1/2 teaspoons salt
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon garlic powder
1 cup canola oil

Directions

In a blender or food processor, combine the first seven ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl or jar; cover and store in the refrigerator.

Footnotes

Nutritional Analysis: 2 tablespoons equals 127 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 253 mg sodium, 7 g carbohydrate, trace fiber, trace protein.