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Creamy French Dressing

By: Taste of Home Test Kitchen 
"You'll need just a few ingredients from your pantry to blend together this mild homemade dressing. It's very thick, creamy and perfect on tossed salad greens. --Test Kitchen"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 1 cup ketchup
  • 1/2 cup reduced-fat mayonnaise
  • 3 tablespoons cider vinegar
  • 3 tablespoons honey
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt

Directions

  1. In a blender or food processor, combine all the ingredients; cover and process until blended. Store in the refrigerator.

Footnotes

  • Nutritional Analysis: One serving (2 tablespoons dressing) equals 70 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 318 mg sodium, 10 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 4, 2008 by Barb A.   view full review
A very easy to make and tasty salad dressing. I took the advice of harperfamiy and used 2 tbsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 7, 2007 by rebecca_laymance   view full review
I did not have any cider vinger on hand so I used Balsamic just not as much and it came out...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2008 by ISAIAH41910   view full review
I followed this recipe and it tastes WAY too much like cider vinegar. I added a bit more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2007 by Pam R-H   view full review
Very good. I make a large amount at one time and it keeps for a long time in the fridge.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2011 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was tasty! I scaled the recipe down to make just enough for the 'Special...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 23, 2009 by susiekew   view full review
This was so easy to make and a nice change of pace. Made exactly according to the recipe,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 16, 2009 by Karen   view full review
This was excellent! It was a bit vinegary this first day, but was superb as it aged. Will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 8, 2008 by KIMINCLEVELAND   view full review
I just made this and it is excellent! I also used balsamic vinegar (because I was out of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 2, 2011 by FAMILYJEANS   view full review
I was out of French dressing and needed it for the "Special Hamburger Sauce" recipe on this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 30, 2011 by nonino   view full review
The first time I followed the recipe exactly and it was very good. Tonite I used terragon...

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