Recipe by ktkincaid
"This soup is an American take on the classic French Onion soup. With the addition of heavy cream, it has a little more fat but lots more flavor!"
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onions, halved and thinly sliced
salt and pepper, to taste
This was really good..but maybe just heavy on the cream a little...it overpowered the soup. I would only do half to 3/4 the cream stated here. Cant wait to try again!
I really LOVED this. I confess I tweaked it quite a bit (but I never would have made this without your inspiration, ktkincaid.) I used six onions and cooked them till well carmelized then added 2 shallots, a leek and some garlic and cooked till softened. I deglazed with 1/2 cup of white wine and added 2 cups chicken broth and simmered for twenty minutes, then added the cream and brought it just to heat. I garnished with large homemade sourdough croutons, shredded gruyere, cracked black pepper and whole fresh chive blossoms.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy French-American Soup
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 814
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