Recipe by RAdams
"This is my ABSOLUTE FAVORITE warm soup for a cold winter night, and it's almost better as leftovers! Very easy and quick. This soup is perfect for almost any white fish."
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1 1/2 pounds
1 (12 ounce) can
1 1/2 teaspoons
ground black pepper
Used evaporated milk and some cream and no milk. Heated on very low flame after adding the cream.
wonderful soup! my family loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Fish Chowder
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 125
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