Recipe by RAdams
"This is my ABSOLUTE FAVORITE warm soup for a cold winter night, and it's almost better as leftovers! Very easy and quick. This soup is perfect for almost any white fish."
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1 1/2 pounds
1 (12 ounce) can
1 1/2 teaspoons
ground black pepper
Used evaporated milk and some cream and no milk. Heated on very low flame after adding the cream.
wonderful soup! my family loved it!
Did recipe as written except removed the condensed milk, it was fantastic without, and used some frozen shredded potatoes (only had one whole potato). Used leftover white fish of sorts, and made for a great meal out of something I hate eating (leftover fish...yuk). Everyone (1 yr old, 2 yr old, 13 yr. old, 35 yr olds) liked it.
No where in this recipe was there sweetness to it....joshcoctions used sweetened condensed milk...bet you never do that again.
Great soup! Was in a hurry so I used precooked bacon and 3 cups diced frozen potatoes. I also used chicken stock in place of the water and added 2 Tbsp flour to pot after onions were soft to help thicken. Is it possible Joshcoctions may have used sweetened condensed milk instead of evaporated??? Our chowder wasn't sweet and I know I always have to read the label to make sure I'm grabbing the right one! :)
I made this exactly as written and it was cloyingly sweet. I ended up straining all the broth and tried making it again without the evaporated milk. It made slightly better but was still inedible.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Fish Chowder
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 125
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