Creamy Family Style Rice Pudding Recipe
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Creamy Family Style Rice Pudding

By: sal 
"This creamy rice pudding is excellent at any time of the day!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (13)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/3 cups cooked white rice
  • 2 1/2 cups milk
  • 2 eggs, beaten
  • 1/2 cup raisins
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground nutmeg

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.
  3. Bake for 1 hour at 300 degrees F (150 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 3.9g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 3, 2002 by ICEE   view full review
There is something wrong with this recipe. The rice and liquids isn't right. Maybe it should...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 9, 2006 by Jessica   view full review
I added a little more rice to the recipe, it was so good! and I also put whip cream on it just...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 8, 2003 by VIRGINIAMCC   view full review
I think for a good rice pudding it takes time , sometime the more time you spend making...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 16, 2008 by JStoddard   view full review
There are much better recipes for rice pudding on this site.
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 8, 2007 by hsmom_of2   view full review
I tweaked this a bit-I used uncooked rice 1 cup to 4 cups of whole milk, 2 eggs and baked it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 10, 2009 by gourmetgrannie   view full review
Have made this recipe several times and my husband and I both love it. It does not last long...
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 4, 2005 by unaamor   view full review
I would recommend a recipie which uses -un-cooked rice, as those versions seem to do much...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 18, 2003 by CKOWAL   view full review
I used this recipe in my foods class. Pretty good, but could use more spices.
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 6, 2003 by just Kim!!!   view full review
Exellent,very easy recipe and my 4 kids loved it also.
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 26, 2005 by freshfruityblob   view full review
not at all creamy, but pretty good

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