"This creamy rice pudding is excellent at any time of the day!" — sal
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1 1/3 cups
cooked white rice
2 1/2 cups
packed brown sugar
I think for a good rice pudding it takes time , sometime the more time you spend
making something the better it can be ,
There is something wrong with this recipe. The rice and liquids isn't right. Maybe it should be raw rice instead of cooked rice.
I added a little more rice to the recipe, it was so good! and I also put whip cream on it just before serving! and a little cinnimon sprinkle on top!
There are much better recipes for rice pudding on this site.
Have made this recipe several times and my husband and I both love it. It does not last long in my house.
I tweaked this a bit-I used uncooked rice 1 cup to 4 cups of whole milk, 2 eggs and baked it for 1 hours as stated- this ended up being too thick- tasted great, but I think I should have stopped at 40 minutes and it would have been perfect.
Oh, i also add 2 tsp of vanilla when it came out of the oven.
I would recommend a recipie which uses -un-cooked rice, as those versions seem to do much better in the oven. When the soup was taken out of the oven, it was exactly the same as when it was put in!
I used this recipe in my foods class. Pretty good, but could use more spices.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Family Style Rice Pudding
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 35
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