Creamy Family Style Rice Pudding Recipe -
Creamy Family Style Rice Pudding Recipe

Creamy Family Style Rice Pudding

Recipe by  

"This creamy rice pudding is excellent at any time of the day!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8x4 inch loaf pans and sprinkle nutmeg on top.
  3. Bake for 1 hour at 300 degrees F (150 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2006

I added a little more rice to the recipe, it was so good! and I also put whip cream on it just before serving! and a little cinnimon sprinkle on top!

Most Helpful Critical Review
Nov 03, 2002

There is something wrong with this recipe. The rice and liquids isn't right. Maybe it should be raw rice instead of cooked rice.


16 Ratings

Jan 08, 2003

I think for a good rice pudding it takes time , sometime the more time you spend making something the better it can be , VirginiaMcC

Nov 08, 2007

I tweaked this a bit-I used uncooked rice 1 cup to 4 cups of whole milk, 2 eggs and baked it for 1 hours as stated- this ended up being too thick- tasted great, but I think I should have stopped at 40 minutes and it would have been perfect. Oh, i also add 2 tsp of vanilla when it came out of the oven.

Aug 16, 2008

There are much better recipes for rice pudding on this site.

Sep 10, 2009

Have made this recipe several times and my husband and I both love it. It does not last long in my house.

Jul 04, 2005

I would recommend a recipie which uses -un-cooked rice, as those versions seem to do much better in the oven. When the soup was taken out of the oven, it was exactly the same as when it was put in!

Feb 18, 2003

I used this recipe in my foods class. Pretty good, but could use more spices.


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  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 43.8 g
  • 14%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 72 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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