READY IN 20 mins

Creamy Eggnog Fudge

Read Reviews (35)

"This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!" — Minda

Directions

Grease a 9 inch square pan and set aside.
Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.

Kitchen-Friendly View

PREP 5 mins
COOK 15 mins
READY IN 20 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 01, 2008

This is awesome fudge, I absolutly loved it. Only thing I noticed was the directions read like you dont have to stir continuously while you're melting everything together, I've always stirred constantly when making fudge and did this time too. The other thing I did was use imitation rum flavoring instead of vanilla. All in all this is a great recipe and I know it will become a favorite holiday treat at my house (and my moms, I gave her the recipe and she cant wait to try it)

—shannon

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Most Helpful Critical Review

May 04, 2012

This recipe didn't work at all for me. I used semisweet chocolate rather than white but I don't think that should have made a difference. It didn't really harden and the eggnog taste was so strong that it tasted like it had alcohol in it.

—Danielle

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39 Ratings

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Dec 16, 2008

excellent! a must have for the egg nog lovers. My kids thought it tasted like Chai which is a favoriate in my house. A few tips, instead of buttering a pan, line it with parchment or wax paper, it slides right out and makes for easy cutting, also refredgerate overnight before cutting and use a warm knife and cut very chilled or it will tend to "mush"

—sheri coleman

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Dec 14, 2009

this is so good! i made this and followed the recipe to a tee, it came out perfect! every body loves it! cant wait to make some more!!! ...only thing, i did not have a candy thermometer, after it came to a boil, i boiled it for 6 minutes.......perfect! yum!

—onecent42

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Dec 13, 2008

Yummy and very easy to make. Mu husband bought vanilla spice flavored egg nog and it came out great. We make fudge every year for the holidays and I have a feeling this is going to be a favorite.

—Crystal

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Dec 16, 2010

All I can say is wow! I substituted rum flavoring for the vanilla. It's creamy and sweet; definitely calls for small pieces. You should continue to stir constantly during cooking to prevent scorching.

—mrsdrwilliams

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Dec 11, 2008

I didn't have a candy thermometer, but this fudge still came out beautifully and it tasted amazing! It will be a staple for us during the holiday season! Thank you for sharing this recipe!

—bwmn

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Sep 12, 2011

I'm not a huge fudge fan, but I made this for work and it was a big hit.

—BETHAROO2U

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Nutrition

Calories
89 kcal
4%

Carbohydrates
12.3 g
4%

Cholesterol
8 mg
3%

Fat
4.4 g
7%

Fiber
0.1 g
< 1%

Protein
0.5 g
1%

Sodium
24 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Eggnog Fudge

Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories: 89
Calories from Fat: 40

% Daily Value *
Total Fat 4.4g 7 %
Saturated Fat 2.6g 13 %
Cholesterol 8mg 3 %
Sodium 24mg < 1 %
Potassium 23mg < 1 %
Total Carbohydrates 12.3g 4 %
Dietary Fiber 0.1g < 1 %
Protein 0.5g 1 %
Sugars 11g
Vitamin A 1 %
Vitamin C < 1 %
Calcium 2 %
Iron < 1 %
** Thiamin < 1 %
Niacin 1 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.