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Photo of: Wok Charred Edamame 3 Ways

Wok Charred Edamame 3 Ways

Submitted by: United Soybean Board 
Crave restaurant-style edamame? Soybean oil's high smoke point creates wok-charred edamame in a snap.┬áTry all three variations! 
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Photo of: Wholesome Soy Berry Pancakes

Wholesome Soy Berry Pancakes

Submitted by: United Soybean Board 
Made from 100% whole-grains, soymilk and fresh berries, these light-as-air pancakes are packed with essential nutrients. And they are lactose-free! 
Photo of: Berry-nana Soy Smoothie

Berry-nana Soy Smoothie

Submitted by: United Soybean Board 
Start your morning right with a delicious, protein-packed fruit smoothie. Add your favorite seasonal fruits for tasty variations! 
Photo of: Easy Shrimp and Veggie Pasta Fresca

Easy Shrimp and Veggie Pasta Fresca

Submitted by: United Soybean Board 
Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold! 
Photo of: Oven Baked Sweet Potato Fries

Oven Baked Sweet Potato Fries

Submitted by: United Soybean Board 
Need a side dish? Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. Season as you please! 
Photo of: Kale and Cucumber Salad with Lemon Tahini Dressing

Kale and Cucumber Salad with Lemon Tahini Dressing

Submitted by: United Soybean Board 
Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving. 
Photo of: Caprese Salad with Soybean Walnut Pesto Vinaigrette

Caprese Salad with Soybean Walnut Pesto Vinaigrette

Submitted by: United Soybean Board 
The neutral flavor of soybean oil allows the fresh ingredients of Caprese Salad drizzled with pesto to shine. This simple ‘n' easy dish is a crowd pleaser! 
Photo of: Roasted Vegetable and Couscous Salad

Roasted Vegetable and Couscous Salad

Submitted by: United Soybean Board 
This better-for-you main-dish salad is quick, colorful and full of satisfying texture. To explore a variety of grains, substitute 3 cups cooked regular couscous, brown rice or quinoa. 
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Photo of: Fresh Fruit and Berry Crumble

Fresh Fruit and Berry Crumble

Submitted by: United Soybean Board 
Mix fresh fruit with kitchen pantry staples for a delicious dessert. Check the pantry for soybean oil--it's labeled vegetable oil. 
Photo of: Creamy Spinach Soup

Creamy Spinach Soup

Submitted by: Donna L Whitaker 
Home Town: Bridgeport, Texas, USA
Living In: Corpus Christi, Texas, USA
This is a very delicious cream of spinach soup that can be served with a few croutons on top. 
 
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