Recipe by Christy
"Creamy rice pudding with a hint of Earl Grey."
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1 1/2 cups
Earl Grey tea bag
blue agave syrup
We enjoyed this rice pudding, but I thought the Earl Grey tea (one of my favorites) flavor was lost. Maybe use 2 tea bags next time?? The texture is spot on, it's really creamy, and the agave syrup certainly did sweeten it. This made 6 servings for us. We are rice pudding lovers, and this is a nice recipe.
This is the best rice pudding I've made, my daughter took the bowl and didn't want to give it back. The only change I made was 3 tbls brown sugar, 1and1/2 tbls spenda for the agave. Thanks for the recipe, the tea makes all the difference. I'll be making this again.
I think this recipe could be good but is over complicated as is. I did double because I knew my husband would want to have more on hand. First I don't see why they have you change to a clean pot after cooking the rice. Also why add the milk in two stages? I can see cooking on the stove instead of baking but this required a lot of stirring.
My husband liked this but I think next time I will use a normal recipe and just use tea to make the rice instead.
My tea flavor was also weak but that is my fault for not following the directions. I just made tea in the pot as normal and then added the rice to it.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Earl Grey Rice Pudding
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 43
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