Creamy Divinity Recipe
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Creamy Divinity

By: JANMARIE 
"A Divinity recipe without egg whites which is very easy to make. Also, there is no thermometer required! Sometimes the dry frosting mix is hard to find but it is available in many groceries."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 5 to 6 dozen
 

Ingredients

  • 1 (7.25 ounce) package white frosting mix
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water
  • 4 cups confectioners' sugar
  • 1 cup chopped nuts

Directions

  1. Line a 10x15 inch cookie sheet with parchment or waxed paper. Set aside.
  2. Beat frosting mix, corn syrup, vanilla, and boiling water in a mixing bowl until stiff peaks form, about 5 minutes. Mixture will be very thick, and it is helpful to use a stand mixer.
  3. Transfer to a large bowl and gradually beat in sugar; stir in nuts. Drop mixture by teaspoonfuls onto lined pan. Let stand about 4 hours or until firm. Turn candies over and dry at least 12 hours. Store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 17, 2006 by KB in CA   view full review
I have made this several times and had no trouble as long as I used "Betty Crocker Home Style...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 22, 2006 by SUMMERFROGGIEE   view full review
Like other suggested I reduced my water to 1/4 cup. Turned out great!
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 21, 2003 by SWANSONGAZ   view full review
I think there must be something wrong with the amount of boiling water for this recipe - 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 6, 2006 by Suzie Joe Jacobs   view full review
I also used the BC frosting mix. It turned out excellent. I was scared after reading...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 24, 2007 by Ezziej   view full review
Very leary after reading the reviews but it turned out great and I used the water it called...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Apr. 16, 2007 by Puppykissez   view full review
pretty good, was surprised at how well it turned out. very sweet...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 24, 2002 by MSPUDDINGCOOK   view full review
I ike the ease of this and is good too. I followed the previous writers advice and onl6y put...
The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Mar. 21, 2003 by LACEY51172   view full review
My mom made this all the time when we were growing up. I've only had luck using the Betty...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 26, 2006 by sandra lee   view full review
this recipe might make an excellent fuge recipe--i will know shortly. after trying this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 25, 2005 by SELEA   view full review
Very easy recipe. Taking other reviewers advice I used 1/4 cup water. I use chopped black...

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