Creamy Dip for Fruit Recipe -
Creamy Dip for Fruit Recipe
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Creamy Dip for Fruit

Recipe by  

"This is a recipe a friend gave me. I have a few variations of it, too."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    15 mins

    1 hr 15 mins


  1. Beat the cream cheese with an electric mixer on the lowest speed until smooth. Gradually add the sour cream, beating continually. Mix in the brown sugar, vanilla, and milk. Cover and chill at least 1 hour before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 18, 2010

Nice, light dip for fruit... like another reviewer, liked to find a fruit dip without marshmallow. Used low fat and still tastes great! Thanks!

Most Helpful Critical Review
Apr 05, 2010

added marshmallow cream to make it taste good


13 Ratings

Apr 13, 2008

Very easy and PERFECT for strawberries! I loved having a fruit dip option that didn't have any marshmallow creme. Thank you!

Jul 06, 2009

Wow, really good!! Creamy, refreshing goodness; great choice over the usual party snacks. I used reduced-fat cream cheese and non-fat milk. Adding a touch more sugar is safe if serving with tart apples. Try putting a dash of cinnamon in a side bowl of it to see if you like that added flavor. Enjoy!

Jul 02, 2009

Yum! Bf made a fruit salad today and I wanted a dip to go with it. So easy and quick, and I, too, am glad it doesn't call for marshmallow creme, something I've never had and would never think to purchase. Went well with the fruit salad, which had bananas, apples, mangos, kiwi, strawberries, and peaches. Thanks for the recipe!

Apr 24, 2008

Super, but I used white sugar and almond extract not vanilla. Yummy

Mar 12, 2009

Made this several times for gatherings and have given out the recipe a lot. Thanks!

Nov 23, 2010

Fantastic dip for fruit! It is not too sweet and works beautifully with crisp apples. Everyone asked me for the recipe (which was easy enough to share) when I took this for a picnic not too long ago. The kids loved it.


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  • Calories
  • 32 kcal
  • 2%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 2.4 g
  • 4%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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