Creamy Dilled Chicken Casserole Recipe -
Creamy Dilled Chicken Casserole Recipe

Creamy Dilled Chicken Casserole

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"Quick and easy casserole with unique flavor combinations."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cooked chicken breasts in a 7x11 inch baking dish. Combine the soup, milk, dill weed and olives. Mix together and pour mixture over chicken. Top each chicken breast with 2 biscuits. Bake in the preheated oven for 20 minutes or until biscuits are golden brown.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Sep 07, 2005

I wonder if the person that gave this a poor rating because it took so long to cook neglected to notice that the chicken in the recipe is to already be cooked? I used my own biscuit recipe and this turned out fabulous!

Most Helpful Critical Review
Apr 12, 2004

takes MUCH longer than 20 minutes to cook. After 35 minutes I had to take it out because the biscuits were burning, and it was very runny. Didn't like the cream of chicken flavor, and couldn't taste the dill at all. Will not be making this again.


37 Ratings

Sep 14, 2009

I adore this recipe, but i find it much better with just a few very simple changes. First of all, i cook it in the oven without the biscuits for 10 minutes, then add them on top and put it back in for 15. I also add a brick of cream cheese to the soup mixture for some extra taste. and if i really want to be adventureous i mix in corn and i top with grated cheese {cheese goes on before the biscuits.} these are just a few fast easy things that i find improve this meal. thanks for it, i love it

Dec 03, 2003

My husband and oldest son liked this one more than I did.

Feb 09, 2009

This recipe was great! Instead of using refrigerated Ready-made biscuits we used the Bisquick Drop Biscuits recipe off the Bisquick box. It was so fantastic. Next time we also might try the recipe with Rosemary and Thyme instead of Dill. I am sure that would be fantastic as well.

May 17, 2007

this sauce is very good add some carrot, potato and chop the chicken and it would also work well as chicken pot pie filling

Jul 02, 2006

This is wonderful comfort food. Usually recipes with dill don't contain enough for my taste, but this was right on the money. I omitted the olives and used a cream of chicken and herb soup for a little extra flavor. I served it up with baked potatos and it was so filling that no one even thought about seconds. It also reheats wonderfully.

Jan 29, 2006

not an olive fan, so omitted those, but quick easy n dill is a great touch! thanks!


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  • Calories
  • 524 kcal
  • 26%
  • Carbohydrates
  • 37.4 g
  • 12%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 37.8 g
  • 76%
  • Sodium
  • 1535 mg
  • 61%

* Percent Daily Values are based on a 2,000 calorie diet.

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