I cut back on the dill....I'm a "taste while I cook" person, anyway. I also threw in some scallops and perch because I was low on salmon. Milk works just as well, also. We really liked this recipe and it's good with angel hair pasta. If you think there's too much dill, just do what I do...."taste and test" as you go along. I like any kind of recipe which you can play around with...and this was one. Good with other kinds of fish, like I said. Thanks for sharing! ps...I added a little more wine....of course, I was definitely "tasting" as I cooked, LOL :)
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I cut back on the dill....I'm a "taste while I cook" person, anyway. I also threw in some...