Creamy Dill Salad Dressing Recipe
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Creamy Dill Salad Dressing

By: Randa Smaligo 
"I received this recipe from a restaurant, and even though I have lightened it up a bit, it is still thick and delicious. -Randa Smaligo of Pryor, Oklahoma"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup reduced-fat mayonnaise
  • 1/3 cup fat-free evaporated milk
  • 1 teaspoon minced fresh dill
  • 1/4 teaspoon seasoned salt

Directions

  1. In a small bowl, whisk the mayonnaise, milk, dill and seasoned salt. Cover and refrigerate for at least 4 hours before serving.

Footnotes

  • Nutritional Analysis: 2 tablespoons equals 60 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 255 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
A very simple salad dressing that turned out to be very good! I love it when a few simple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 28, 2008 by Sharon H.   view full review
This made the best pasta salad my family has ever eaten! I used ingredients on hand-...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2008 by susanb36   view full review
I was looking for something different and tried this recipe. I LOVED this! It was easy to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 28, 2009 by gapch1026   view full review
Was looking for a way to use some of the dill that "volunteered" in my garden and was growing...

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