Creamy Dill Dressing Recipe
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Creamy Dill Dressing

By: Katheryn Anderson 
"This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup sour cream
  • 3 tablespoons half-and-half cream
  • 1 tablespoon dill weed
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce

Directions

  1. In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2012 by Sarah Jo   view full review
I tried my best to use even amounts of mayonnaise, reduced fat sour cream and fat free greek...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Simply delicious! If you like the flavor of dill, you'll like this dressing. It's not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent. Nice balance of sour cream and mayonnaise, and the seasonings all coordinate to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2008 by PAMINMI   view full review
Very good easy dressing/dip recipe. The only change I made was to add a couple tablespoons of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2009 by Patti   view full review
We used this as salad dressing and also on the fish we had for dinner. With the lemon juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2011 by amylynn85   view full review
Used this as a dressing for pasta salad with fresh veggies. I added parmesan cheese to balance...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2012 by GULFTRADE   view full review
I was looking for a dill dressing to go with a green salad, used leftovers for veggie dip...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2011 by KLHODGES Supporting Member (Click to learn more about Supporting Membership)  view full review
This was wonderful!!! I did not use Worcestershire sauce, but other than that I followed the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2009 by crystal   view full review
Very good agreed with the addition of milk to make it a little thinner. longer it sits the better.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2012 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
This is tasty, but incredibly thick. It is more like a dip, so I served it with sliced sweet...

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