Creamy Dill Dip Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 2, 2008
So good. Easy to make, and everyone loves it.
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Jul. 10, 2008
Delicious!! My Aunt got this recipe off a Spice Islands Beau Monde seasoning label years ago. It tastes just like hers....brings back memories!
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Reviewed: May 18, 2008
Absolutely wonderful! I used it with the Almost Beau Monde recipe also found on this site. I didn't have any dried onion so I just used onion powder and it came out wonderful. I'll definately be making this again!
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Cooking Level: Intermediate

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Reviewed: Dec. 9, 2007
I love this recipe. My family and friends thinks it is great. They all ask for the recipe. The only think I do differently is - I add a tablespoon of chopped fresh dill weed. It adds lot of flavor and looks good too. My husband puts it on his smoked salmon with tomato and capers. He gives it 5 stars as well. Thank you for a great dip.
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Cooking Level: Expert

Home Town: Barbourville, Kentucky, USA
Living In: Mount Airy, Maryland, USA

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Reviewed: Dec. 12, 2006
We've used a version of this for years and LOVE it. We use chopped green onions in place of the dried and serve it in a pumpernickel bread bowl. The pumpernickel is also really good with the dip.
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Reviewed: Nov. 21, 2006
I love this recipe. I make this every year and yes, it best made the day before. I follow the recipe exactly and each time it is perfect. I would not change a thing. I keep Beau Monde on hand, this is so good any time of the year!
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: The Colony, Texas, USA

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Reviewed: Sep. 25, 2006
I didnt have the spice so left it out and added a few other spices. It was very good! thanks!
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Cooking Level: Expert

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Reviewed: Dec. 21, 2005
Echoing everyone else -- this is a flavor from the past that I LOVE.
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Reviewed: May 27, 2005
Like another reviewer - long ago remembered and happy to have found! The best with cukes! With a cup of mayo - I expected to have a mayo taste!
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Cooking Level: Expert

Living In: Royal City, Washington, USA

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Reviewed: Oct. 7, 2004
Yuck!! Way too mayonnaise tasting for me!
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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Displaying results 21-30 (of 41) reviews

 
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