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Creamy Dill Dip

By: wendy 
"This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (36)

What to Drink?
Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tablespoon dried dill weed
  • 1 tablespoon dried minced onion, rehydrated
  • 1 teaspoon Beau Monde ™ seasoning

Directions

  1. In small mixing bowl, combine mayonnaise, sour cream, dill weed, onion, and Beau Monde seasoning. Blend well. Cover ,and refrigerate overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 7g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 18, 2012 by Sarah Jo   view full review
I wanted to make this lighter so I used equal amounts of reduced fat mayonnaise, reduced fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2004 by NITROJEN   view full review
My mom has made this dip since before I was born and I love it. If you make it the night...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2004 by KAYETD   view full review
I've been using a variation of this one for 20 years. I use minced fresh onion, and I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2006 by Patti   view full review
I love this recipe. I make this every year and yes, it best made the day before. I follow the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2004 by ANNIE222   view full review
I thought this looked like an interesting recipe and tried it for a recent gathering. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2006 by LADY2416   view full review
We've used a version of this for years and LOVE it. We use chopped green onions in place of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2004 by JK20165   view full review
Excellent dip! Just loved it with fresh veggies. It reminds me of a recipe I lost a long...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2004 by JILLYN19   view full review
Makes a lot of dip.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2004 by AEMAZA   view full review
Quick, simple and tasty. I use this for a base for my dried beef rye bowl dip,& I just add 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2004 by GSTEPHNS   view full review
This is the best dill dip I have had, I have also used it with salmon on tea sandwiches I made...

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