Creamy Dill Dip II Recipe
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Creamy Dill Dip II

By: LIQUIDFREQUENCY 
"Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (26)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 cup sour cream
  • 2 tablespoons finely chopped green onions
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh dill weed
  • 1/2 teaspoon minced garlic (optional)
  • 2 tablespoons milk (optional)

Directions

  1. In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 7.9g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2005 by RAZZMATAZZ   view full review
I tried out three dip recipes from this website at the same time to compare them and this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 29, 2011 by Sarah Jo   view full review
I made this early this morning so it would have time to sit and combine flavors before dinner....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 18, 2007 by Katherine   view full review
I used fat free cream cheese and low fat sour cream and this was soooo good! It was a big hit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2006 by Kat   view full review
Exactly what I wanted. The store here never has anything but ranch dip which I can't stand. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 13, 2006 by lalynnhussey Supporting Member (Click to learn more about Supporting Membership)  view full review
I really liked this dip, even though my husband said it was lacking something. I ended up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2006 by TARENELLA   view full review
This was very easy in a mini food processor. I used an entire blister pack of "baby" dill, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a dip that will make me more inclined to reach for raw vegetables. (Unlike Hubs, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2006 by LOLA7272   view full review
Super thick! I used dried dill and found that I could have used a little more than the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2005 by CHAUCERMOM   view full review
I found it hard to get creamy, but my mixer is on the blink, so I think that was my fault! ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2005 by kacie72   view full review
This was a good dill recipe. I need much more than 2 T of milk to get the consistency I...

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