Creamy Dill Cucumber Toasties Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 15, 2013
Instead of Italian dressing try hidden valley ranch dry mix packets. They're wonderful with dill!
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Cooking Level: Intermediate

Living In: Corsicana, Texas, USA

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Reviewed: Apr. 9, 2013
This was well received... I did add some onion and cucumber chopped up very small to the mixture.
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Cooking Level: Intermediate

Home Town: Elkhart, Indiana, USA

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Reviewed: Apr. 2, 2013
Made this for Easter and everyone loved them!!!
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Reviewed: Apr. 1, 2013
I made these for a light appetizer for Easter & everybody loved them!!
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Home Town: Grand Rapids, Minnesota, USA

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Reviewed: Mar. 5, 2013
These are delicious! My father-in-law request them at every holiday party! Super easy and a definite crowd pleaser!
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Reviewed: Feb. 9, 2013
This is something I take to all parties. I use Ranch dressing mix and sour cream and party rye bread. Never any left and I always double the recipe. Going to try the Italian dressing once just to compare. Sounds goods.
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Reviewed: Feb. 3, 2013
These are great. We served them on Melba sea salt crackers. I used a vegetable peeler to make ribbons of cucumber that I then folded onto the dip.
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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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Reviewed: Jan. 25, 2013
Delicious. I used fresh dill rather than dried, and added the Italian seasoning to taste. I wound up using about 1/2 of it. I HIGHLY recommend using this to taste, as this is your salt component and people have very different tastes for saltiness. Had I used the whole package, I think it would have been far too much for me. I served these at a baby shower and everyone seemed to enjoy them. I put some cheese mixture on slices on baguette, then a slice of English cucumber, then a small sprig of fresh dill... GREAT presentation. I had leftover cream cheese mixture, and it tastes lovely on crackers or on bagels, too. Anywhere that a savory cream cheese goes, this works.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 15, 2013
Such a simple recipe, but SO delicious! This made a lot of filling so I used white bread with the crusts cut off instead of the baguette. Thank you!
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Patterson, New York, USA

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Reviewed: Jan. 12, 2013
I've made this for a party-it was great!!! Will be a keeper!!
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