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Creamy Dijon Bowties with Broccoli

By: Campbell's Kitchen

"What makes this pasta dish deliciously different is the creamy Cheddar cheese sauce...it's the perfect complement to the pasta and veggies."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cheddar Cheese Soup
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1/2 cup milk
2 tablespoons Dijon-style mustard
1 teaspoon garlic powder
1/2 (16 ounce) package farfalle pasta, cooked without salt and drained

Directions

Heat the soup, broccoli, milk, mustard and garlic powder in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes, stirring occasionally.
Stir the farfalle in the skillet and cook until the mixture is hot and bubbling, stirring often.