Reviewed: Mar. 28, 2010

Tasted good, I think I put a little to much cream cheese. But love the pickle in it :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

cheftamara

Reviewed: Mar. 24, 2010

Yummy! I added some finely chopped parsley for garnish since they always look so bland. Will make again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

saraphoenie

Reviewed: Mar. 15, 2010

Consistency was perfect for piping. I made the recipe per instructions, except using onion powder instead of onions, I also sprinkled eggs with chili powder. It was a little too ranchy until I topped them with the chili powder, evening out the flavors.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Patina C.

Reviewed: Mar. 13, 2010

The filling was good but it was runny. Maybe I didn't let it set or something?

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Steubenville, Ohio, USA

Living In: Grove City, Ohio, USA

Reviewed: Feb. 23, 2010

I made these as part of our Super Bowl fare. I personally would have given them a 3 because I prefer the more traditional egg but they were the first thing to go on a table of many choices -

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

stacy

Reviewed: Dec. 28, 2009

I made these for an appetizer on Christmas Eve and they turned out fantastic. The only changes I made was that I didn't add the cream cheese and used onion powder instead of onions (some in my family don't like onions) and used relish instead of chopping a pickle. AMAZING! I love the ranch =) Five stars!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

falynmarie

Home Town: Wisconsin Dells, Wisconsin, USA

Living In: Pardeeville, Wisconsin, USA

Reviewed: Dec. 24, 2009

Great twisted to an old favorite! I changed the recipe a little ~ used chipotle ranch dressing and left out the onion & relish. Was a big hit at my company potluck!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kathy914

Reviewed: Nov. 26, 2009

I had mixed reviews on these eggs. Half my party loved them and the others thought they were just ok. I liked them so from now on I'll probably do half my eggs the traditional way and the other half like this.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

savedbygrace316

Reviewed: Nov. 20, 2009

I have never cared for Deviled Eggs, because I do not like mayo, mustard, or pickled relish. I now can enjoy what everyone else have been raving about. This recipe was very tasty to me. I did add a little extra ranch dressing and my family, who all enjoy the traditional recipe, loved these as well.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Kenya

Cooking Level: Expert

Living In: Dallas, Georgia, USA

Reviewed: Oct. 17, 2009

Fabulous. I added 4 tablespoons of homemade salsa to the cream cheese and mixed well. Then I added all the other stuff and it was a huge hit. Thanks for the recipe!! It's a keeper.

Was this review helpful? [ YES ]
5 users found this review helpful