Creamy Deviled Eggs Recipe
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Creamy Deviled Eggs

By: Robin Gibson 
"A cool, creamy ranch and cream cheese mixture with onion and pickle is the filling for these delicious deviled eggs. Omit the onion and pickle, if desired -- they're tasty either way!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (91)

4,861 Saves

What to Drink?
Wine Sparkling wine
Cocktail Dirty Martini
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 deviled eggs
 

Ingredients

  • 12 eggs
  • 1/3 cup Ranch-style salad dressing
  • 1/2 (8 ounce) package cream cheese, softened
  • 1/2 cup chopped onion
  • 1 dill pickle, finely chopped

Directions

  1. Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  2. Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.
  3. Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 11.7g | Cholesterol: 224mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2004 by BRANDYOFF   view full review
Mmmmmm.. Absolutely wonderful. The best I've had in a long time. I substituted about 1 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 27, 2007 by LEEPERLADY   view full review
OMG, this recipe was to die for and was a big hit at Thanksgiving. I made a batch of this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 19, 2003 by KITTEY   view full review
I loved these-so tired of the Same Old Deviled Eggs every time! My husband, on the other hand...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2006 by Nemesisturner   view full review
Excellent recipe for people who don't eat mayo. Definately make again. 5 Stars. Nice going...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by AVOCET   view full review
Made them for a neighboorhood picnic and everyone really liked the light, creamy taste! Also,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2003 by MONICA213   view full review
WOW! Everyone really liked these!! Very easy to make, and great any time of the year. Thanks!!
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 25, 2003 by Flower Fan Supporting Member (Click to learn more about Supporting Membership)  view full review
These was okay... too many onions for my liking. I brought them to Thanksgiving dinner (one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2003 by MOPPEL   view full review
Very good! But I had to add a little black pepper to add some taste. Will make these again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2003 by CANDACELMCCARTHY   view full review
I can't say enough about this recipe. Tried these the first time about a 1 1/2 years ago -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 13, 2003 by LINDA01K   view full review
Suberb!! An excellent alternative to ordinary deviled eggs! They disappeared at the picnic! I...

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