"A different twist on comfort food for breakfast. Cream cheese added to the eggs makes them extra-decadent, while the curry and shallots make them extra-savory. Delicious served on warmed plates with toast on a cold Seattle morning!" — Always Cooking Up Something
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ghee (clarified butter)
shallots, thinly sliced
salt and pepper to taste
This was really good! I was a little skeptical but I followed the recipe exaclty and I loved it. This ones a keeper!
This was absolutely wonderful, but I gave this only one star. It's so packed with cholesterol, calories, salt and fats, that on a regular basis this tasty dish will kill you. Beware
Delicious! All I did differently was add a sliced green onion; I might also try a little cilantro next time. I had seen other cream cheese scrambled egg recipes (which called for 1 oz. cream cheese per 2 eggs, instead of 1 oz. per 1 eggs as in this recipe) and worried that this recipe had too much, but it was perfect! People that prefer their scrambled eggs very dry and stiff might find this recipe calls for too much cream cheese, but what do they know?!!
I used margarine instead of ghee, and onions instead of shallots, and it was still delicious! I will definitely make this again!
Very good. I had the soft cheese with onion and chive so did not add shallot. Because my cheese was soft to begin with, I used less. Next time I will use more. It was really good; just finished eating!
Fast and easy meal, just what I need when I'm tired and hungry!
I was a little afraid of cream cheese in scrambled eggs, but I really liked the final product. The eggs had just enough curry flavor and overall were very good. I served them with herb twists.
Tried this tonight (I love breakfast for dinner!), as I had some cream cheese to use up, and I am impressed! I didn't use curry (allergic), and added a tiny bit of ham which I needed to use up as well, and it was all very satisfying!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Curried Scrambled Eggs
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 308
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