Creamy Curried Chicken Recipe - Allrecipes.com
  • READY IN 35 mins

Creamy Curried Chicken

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"The is one of my favorite recipes. My fiancee has me make this for quite often!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Pour flour into a wide, shallow bowl. Dredge chicken pieces in flour to coat completely.
  2. Heat olive oil in a large non-stick skillet over medium heat. Saute onion in hot oil until softened, 6 to 7 minutes; season with curry powder, salt, cumin, cinnamon, garlic powder, black pepper, and coriander. Continue cooking until spices are fragrant, about 1 minute.
  3. Increase heat to medium-high. Stir flour-coated chicken pieces into the onion mixture; cook and stir until the chicken is browned on the outside, 3 to 5 minutes.
  4. Pour chicken broth into the skillet and bring to a simmer. Reduce heat to low and cook until the chicken is no longer pink in the center and the sauce begins to thicken, about 8 minutes. Stir yogurt into the liquid until smooth; cook until the sauce is again hot, 2 to 3 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Jan 22, 2014

This recipe was easy to make, and had lots of flavor. However, if you're looking for a traditional-tasting Indian curry dish, this one misses the mark. Still, pretty yummy on a Wednesday night!

 

2 Ratings

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 723 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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