Reviewed: Jun. 13, 2011

This was a little bland for my taste, try using greek yogart in place of sour cream, and adding salt, pepper, dry mint, and garlic powder.

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Reviewer:

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Jun. 8, 2011

Quick and easy.

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Reviewer:

liz192

Cooking Level: Intermediate

Reviewed: Jun. 2, 2011

Was very good but did add a couple pinches of ground sea salt. Will make again with addition of salt.

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Reviewer:

shans1622

Cooking Level: Intermediate

Home Town: Hallock, Minnesota, USA

Living In: New Rockford, North Dakota, USA

Reviewed: May 30, 2011

oh this is a lovely salad and very good...the dh luved it and he really doesn't like sour cream...i used celery seed instead of the salt...grape toms cut in half coz i didn't have plum toms and used litehouse salad blend about one large tsp...and about 1/2 tsp fresh cracked black pepper...will forsure make it again...thanks for the recipe...

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smitty

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Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

Reviewed: May 28, 2011

What a pleasant surprise. This redefines your typical cucumber salad. Tomatoes added a nice splash of color and the cucumbers mixed with the sour cream was a wonderful blend. I used chopped fresh chives instead of green onions which added a subtle onion taste without being overpowering, as is often the problem with many cucumber salads using onions. A little fresh dill mixed with the celery salt led to a wonderful flavor combination. Four stars, five with the addition of the dill. This is a “make again.”

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Spunky Buddy

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jul. 19, 2010

I loved this. I have been eating plain cucumbers like crazy, and needed a change. I used red onion because that's what I had on hand, and left out the tomatoes. I think I'll add a little dill next time, but I liked as is. It was very refreshing and I appreciate the simplicity of it.

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Reviewer:

MGBJERRY

Reviewed: Mar. 29, 2010

I took out the tomato, added another cucumber, added 1/2 cup of apple cider vinegar and used 2 vidalia onions. This was my Grandmothers recipe..

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Reviewer:

BEACHLOVER56

Cooking Level: Expert

Home Town: Staten Island, New York, USA

Living In: Boynton Beach, Florida, USA

Reviewed: Mar. 9, 2010

it just didn't taste good :(

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Reviewer:

Mari

Reviewed: Aug. 16, 2009

I agree with the rest, it is a good start but needs some help. I used a dash of rice wine vinegar, lots of fresh cracked black pepper. I also snipped in some chives from the garden! Even my 2yr old ate it!

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