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Creamy Cranberry Salad

By: Kathy

"This recipe is for those challenged by gelatin salads and is guaranteed not to run off your plate!"

Rate/Review | Read Reviews (2)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (6 ounce) package cranberry flavored gelatin mix
32 ounces small curd cottage cheese
1 (16 ounce) package frozen whipped topping, thawed

Directions

In large mixing bowl, whip cottage cheese and flavored gelatin (right from the box) until smooth. Fold in thawed whipped topping. Cover and chill until serving.