Recipe by KARATWORK
"Not your average cranberry salad. Many fruit flavors are included that gives a zing to it."
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1 (12 ounce) package
1 (6 ounce) package
red Jell-O® mix
1 (8 ounce) can
crushed pineapple, drained
apple with peel, grated
1 (8 ounce) package
cream cheese, softened
I made this today for Thanksgiving tomorrow. I used extra creamy Cool Whip with the softened cream cheese to lessen "watering" of whip cream and for ease of making ahead. I also chopped several celery stalks to add texture as was suggested by another Reviewer. I also used Raspberry Jello. This Salad is fabulous. I had to add a bit of orange juice to the fresh cranberries to get them processed. I used heavy pulp and I have found a new BEST SALAD EVER!
This was not a hit at all. The mixture is way to heavy to serve with a big dinner. Will not make again.
This is the best cranberry salad ever! I make it exactly how the recipe states and have gotten rave reviews from everyone, including my dad's family who is the ultimate food critic. Try this, you won't be let down.
Oh my goodness! This is the most delicious cranberry salad recipe I have ever had! I have made many different cranberry recipes over the years, but this one stands a head & shoulders above the rest. I used raspberry for the jello, & since I had about a cup of glazed pecans left in the frige, I beat 'em up in the food processor & dumped them in. Delish!
This is wonderful. I used canned whole cranberries so I could skip the sugar/pan thing. Next time I will use a red delicious apple; I used a granny smith and it was a little too tart. My mother used to make something like this, and it really brought back good memories.
I make a cranberry salad/relish every year and this is my favorite recipe! The only thing I do different is to keep the whip cream mixture separate so everyone can add to their own to suit their tastes. I also add a cup of finely chopped celery to the salad...mmm
Our entire family liked this recipe. I used what I had which was 1 box of orange and 1 box of red jello. I also used canned whole cranberries. After dinner we mixed the whip cream/cream cheese into the entire salad and added marshmallows and that added a lot to it. This was good as the recipe called or with adding extra stuff.
I *love* this recipe. It has been adopted as a permanent addition to our Thanksgiving and Christmas dinners line-up and my family hasn't ever been big on Cranberry Salads in the past. Leftovers don't last long in our house! It's good enough to be a dessert! It's easy to replace the sugar with Splenda and the Gelatin with the Sugar Free kind, and makes it a bit more diabetic friendly but doesn't compromise the taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Cranberry Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 277
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