Creamy Crabby Pasta Recipe
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Creamy Crabby Pasta

By: BENMORMOMMY 
"I changed a shrimp fondue recipe I had for quite a while and came up with this great pasta dish. It takes only minutes to prepare."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (20)

What to Drink?
Wine Chardonnay
Cocktail Sangria! Sangria!
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 10 3/4 fluid ounces milk
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 pound imitation crabmeat, flaked
  • 1 bunch green onions, sliced
  • 1 cup frozen green peas

Directions

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta. Cook 12 minutes, until al dente, and drain.
  2. In a saucepan over medium heat, blend the cream of celery soup, milk, and cream cheese. Mix in the imitation crabmeat and green onions.
  3. In a bowl, toss together the pasta, imitation crabmeat mixture, and frozen green peas.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 13.9g | Cholesterol: 47mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 17, 2003 by LILSPINSTER   view full review
This was a quick, easy and tasty recipe! I used cream of mushroom, and yellow onion, as I did...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 25, 2008 by Java_Girl   view full review
I really wasn't expecting to like this but I thought I would give it a try and it's a good...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 22, 2004 by CYNKELLER73   view full review
This was so good - it brought to mind a pasta dish I order a lot at a local restaraunt. It...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 22, 2006 by sweetaddiction   view full review
My family and I werent too fond of this recipe. I thought it was too bland even though I added...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 14, 2005 by CARLA1604   view full review
After reading the reviews, I did make a few adjustments to the recipe. I used chive and onion...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 28, 2004 by RedRobynNAU   view full review
I was really disappointed with this recipe!! In my opinion, it's lacking TONS of flavor! I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 7, 2005 by ali   view full review
This is a good dish but will try with chicken next time and hardly any onions. The green...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 16, 2004 by SUZ830   view full review
This recipe was so good and easy to make... i didnt rate it a 5 because i think it could have...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 4, 2009 by BJBOWMA   view full review
Very easy, very quick. I had to make a few changes... I did not use ANY of the milk. I used...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 19, 2006 by Lena   view full review
We were disappointed by this recipe. I was stuck eating the leftovers...which were...

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