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Creamy Crab Spread

By: Norma Reynolds

"'This spread is so good we never have leftovers,' writes Norma Reynolds of York, Pennsylvania. 'It's great for busy days because it's ready in a jiffy.'"

Rate/Review | Read Reviews (2)

What to Drink?
	Chardonnay

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (3 ounce) package cream cheese, softened
1/4 cup mayonnaise
1 tablespoon ketchup
1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
1 tablespoon grated onion
Assorted crackers

Directions

In a small mixing bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.

Footnotes

Nutritional Analysis: 1/3 cup spread (prepared with reduced-fat cream cheese and fat-free mayonnaise) equals 111 calories, 5 g fat (3 g saturated fat), 54 mg cholesterol, 396 mg sodium, 4 g carbohydrate, trace fiber, 11 g protein.